Monday, November 14, 2011

Hario Glass Jumping Tea Pot 980ml

!±8± Hario Glass Jumping Tea Pot 980ml

Brand : | Rate : | Price :
Post Date : Nov 15, 2011 04:28:15 | Usually ships in 1-2 business days


All Hario teapots are made of heat-resistant glass produced from main materials, such as silica, borax and boric acid refined from 100-percent natural minerals. Jumping teapot is a handmade glass teapot with a spout attached 24k gold plated strainer; plenty of room for the tea leaves to fully expand, a main prerequisite for a great taste.

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Wednesday, November 9, 2011

Bodum Assam 34-Ounce Cast-Iron Tea Press with Stainless Steel Filter

!±8± Bodum Assam 34-Ounce Cast-Iron Tea Press with Stainless Steel Filter

Brand : Bodum | Rate : | Price : $99.95
Post Date : Nov 09, 2011 21:48:07 | Usually ships in 1-2 business days

The BODUM Assam cast iron tea press is both a functional and artful item for the tea table. The cast iron tea press combines the old Japanese tradition of enjoying tea in a tetsubin style teapot with BODUM's proven tea press system. The Assam shape is reminiscent of the traditional English tea pots, whereas the cast iron material and its texture create the relaxing feeling of participating in a Japanese tea ceremony, a purifying bath of the six senses. Cast iron was used not only to convey the Asian style, but because of its brilliant qualities to preserve heat and therefore the consistent quality of the tea within. To create the distinctive Assam bowl shape, two iron cast parts are fused together. The knob pattern (Arare) surrounding the exterior of the pot contains the same amount of knobs in the first and last row. The inside is lined with a smooth, durable vitreous coating of enamel to prevent the iron from deterioration. If properly cared for, the cast iron teapot will last more than a lifetime. The Assam cast iron tea press should be hand washed and never placed directly on the stove or open heat source. Brewing loose-leaf tea is easy with the Assam. Simple add your favorite black, green, herbal, or white tea to the infuser. Pour hot water over the tea, filling the pot. Allow the tea to brew to your liking and then press. The patented press system separates the tea leaves from the water, completely stopping the brewing process and eliminating bitter tea. This means that you can enjoy your tea over time while resting assured that your first cup and third cup will taste the same. The Assam 4 Cup Tea Press serves 8 ¿ 4 oz cups.

  • 34-ounce tetsubin-style tea press for loose teas and tea bags
  • Durable and heat-retaining cast iron; stainless-steel infuser; enameled interior
  • Patented system stops brewing when tea is plunged so tea is not bitter
  • Brews tea at preferred strength without a need to remove the infuser
  • Wash and dry by hand; not suitable for stovetop; glass version also available

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